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This is an easy recipe for ribs which won’t be tough, like smoked ribs, or fall off the bone, like braised ribs. These ribs are done the right way, and I’ve never had better ribs than this.
This is my Dad’s recipe that he taught me years ago. Dad is in his 70’s now but still cooks just as well as he ever did. Simple but great!
This is a moist fudgy type cake. Sweet but not extremely sweet and makes good use of zucchini! You can frost it with chocolate frosting or cream cheese icing.
Read up on some of my friend’s blogs: Edinburg - Appleton - Ridge - Louisville - Arvin - Jollyville